Button Mushroom

Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."

In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.

Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?

Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.

The secret to a dinner-worthy salad? A deeply savory cooked element, like miso-roasted tempeh and mushrooms. 

This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.

We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.

Cashew cream works even better than its dairy alternative in this ultra-rich and umami-packed udon noodle dish.

Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.

Crisp tostadas topped with cheesy sautéed poblanos and mushrooms, charred cherry tomato and serrano salsa, and fried eggs.

Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.

Never have button mushrooms been more delicious than in this veg-packed spicy dip recipe, also ideal as a sandwich spread or finisher for simply prepared vegetables. This recipe is from Palizzi Social Club in Philadelphia, PA.

Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.

Buy good grains and always soak them. They'll cook more quickly and evenly when hydrated, and the soaking liquid can be used in finished dishes.

Marinate thinly-sliced mushrooms to create a simple, fresh salad.

These vegetarian-friendly cakes are served with an addictive nontraditional pesto that gets its creaminess and lovely light green color from avocados. Complete the meal with a salad.

A turkey meatloaf recipe that promises to never, ever be dry and boring.