Name: Pecorino-Crusted Chicken with Mushroom Salad
Prep time: 20 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 1 pound button mushrooms, thinly sliced; 1/2 cup flat-leaf parsley leaves, torn; 1/4 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 3 garlic cloves, finely chopped; Kosher salt, freshly ground pepper; 4 skinless, boneless chicken breasts, pounded to 1/2-inch thickness; 2 tablespoons mayonnaise; 1/2 cup grated Pecorino or Parmesan

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Marinate thinly-sliced mushrooms to create a simple, fresh salad.

Recipe notes