Name: Black Barley with Mushroom Broth
Yield: 4 Servings
Ingredients: 1 cup black barley; 12 crimini or white button mushrooms, stems and caps separated; 4 bay leaves; 1 tablespoon kosher salt, plus more; 4 large eggs; 1 small red or watermelon radish, trimmed, thinly sliced; ¼ cup kimchi, thinly sliced; Small cilantro sprigs and olive oil (for serving)

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Peden + Munk

Buy good grains and always soak them. They'll cook more quickly and evenly when hydrated, and the soaking liquid can be used in finished dishes.

Recipe notes