Name: Turkey Meatloaf with Mushrooms and Herbs
Yield: 4 Servings
Ingredients: 2 tablespoons extra-virgin olive oil plus additional for brushing; 2 cups 1/3-inch cubes crustless day-old pain rustique; 1 cup low-salt chicken broth; 8 ounces sliced button mushrooms; 2 large eggs, lightly beaten; 1/4 cup minced shallots; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh thyme; 2 teaspoons coarse kosher salt; 1/2 teaspoon ground black pepper; 1 pound ground turkey (15% fat); 1 pound ground turkey breast

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A turkey meatloaf recipe that promises to never, ever be dry and boring.

Recipe notes