Cabbage
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This recipe from Hattie B’s tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.
4.0
(3.83)
Easy
Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing.
5.0
(5)
Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.
4.4
(4.43)
Spicy, sour, oil-slicked noodles that are sure to impress.
5.0
(5)
Quick
Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.89)
With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every craving.
4.6
(4.64)
Quick
Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.
4.0
(3.8)
Easy
A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.
4.0
(4.2)
Easy
This flavorful and quick cod and cabbage sheet-pan meal owes its flavor to a punchy green marinade featuring fish sauce and black pepper.
3.3
(3.27)
Quick
Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and short on time.
4.3
(4.33)
Quick
Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights.
4.5
(4.5)
These crunchy tenders will give you tortilla chip vibes in the best way (and they just so happen to be gluten-free).
4.0
(3.83)
Easy
Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian.
4.0
(4.2)
Topped with crunchy cabbage and creamy egg salad and nestled between toasted brioche buns, these extra-crispy shrimp burgers are over-the-top in the best way.
4.6
(4.64)
Quick
With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.
4.7
(4.67)
Easy
This meaty, cheesy one-skillet dinner boasts big beer hall energy.
4.0
(3.94)
Vegan
Umami-rich and flavorful all on its own, this vegan hot pot base is also a welcome palate cleanser when served alongside a spicy broth.
4.4
(4.38)
Easy
Iceberg’s reign over the wedge salad stops here.
4.5
(4.45)
Quick
Cabbage deserves more credit—char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
5.0
(4.81)
Tender cabbage gets smothered in a velvety sauce and topped with smoked sausage and spicy honey for a decadent side that will steal the show.
4.0
(4)
Easy
The longer this cabbage relish ferments, the better it’s going to taste.
4.5
(4.53)
The fizziest, most fun way to use up all of those end-of-week veggie scraps.
5.0
(4.93)
Quick
All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
5.0
(4.84)
Quick
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
4.5
(4.52)