Cabbage

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.

Slow-cooked fish with grapefruit and... cabbage? It works, just trust us.

BONUS: Cabbage slaw to snack on while cooking.

Sometimes with cooking, the best thing you can do is leave a thing alone. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan.

We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. if you aren’t sure about inverting it to get it out of the pan, we have your back. Instead of flipping, transfer it to a 350° oven to finish cooking through.

Savoy. Red. Green. Napa. Do you know all the different types of cabbage? And what they're good for? You best brush up.

This method guarantees perfectly-cooked, crispy-skinned salmon every time. We promise.

Your most essential larb recipe: a spicy minced meat meant to be eaten with your hands along with herbs, sticky rice, and various vegetables.

The most substantial lunch bowl of your life.

Chicken breasts, you've been redeemed.

Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat.

Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later.

The pupusa, a Salvadoran hand food, is way easier to make than you thought.

This isn't your childhood tie-dye.

From arugula to watercress, we've got you covered.

Steak. Chicken. Squash. It's all coming together in just one cast-iron skillet.

The shrimp is even better when it’s grilled.

Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!

Corned beef for every meal. That's how we celebrate St. Patrick's Day.

These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. Patrick’s Day.

Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too.

No, your cookies won't start going to yoga if you decorate them with all-natural food dyes.