Cabbage

If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.

An understated slaw that gives us what we want: crunch and bright acidity.

From a smoky eggplant dip studded with pomegranate seeds to seven-spice grilled lamb chops, you won’t want to make just one of these special regional dishes.

Pork belly, Napa cabbage, repeat. I can't stop making it!

This salad is crunchy, herby, cooling, and refreshing. To add some heat between bites, serve fresh green chiles for nibbling alongside.

Haters begone. My cod and I are very happy, thank you very much.

Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity—in this case from torn grapefruit and hot-and-sour chiles—without withering.

This larb was love at first sight.

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp.

Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.

Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.

The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.

You and 14 of your closest friends.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.

You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.

When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.

Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw.

A good slaw is a thing of beauty.

We never knew it was possible to love cabbage like this.

We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!

Garnish with crushed Corn Nuts, win summer.

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.