Name: 15-Minute Chicken Paillards
Yield: 2 servings
Ingredients: 2 large skinless, boneless chicken breasts (about 8 ounces each); Kosher salt, freshly ground pepper; 5 tablespoons olive oil, divided; ½ small head of cabbage, very thinly sliced (about 4 cups); ½ small red onion, very thinly sliced; ½ teaspoon crushed red pepper flakes; 2 tablespoons red wine vinegar

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Ted Cavanaugh

A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.

15-Minute Chicken Paillards With Red Cabbage and Onion Slaw

Recipe notes