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Also known as kremmudokeftedes.
4.0
(4)
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Get to know Sara Kramer and Sarah Hymnson's Turkish-ish breakfast at Kismet in L.A.
Wait. Is that some green in our pasta? Looks like spring finally showed up.
Alex Delany
A cheese for every sign, because why not.
Astro Poets
This bright pink and super creamy hummus is a party showstopper.
5.0
(4.86)
The key to a sumptuous, custardy omelet? Technique—and a lot of patience.
Bon Appétit
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
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Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
4.4
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Easy
If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store.
5.0
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Easy
File under: Breakfast for Dinner.
5.0
(4.75)
If you come across turnips with good-looking greens still attached, use in place of the kale.
4.3
(4.27)
The cheese is similar to Ikea furniture: affordable, adaptable, and just different enough to be interesting.
Tia Keenan
We fell hard for the za’atar paste in this everyday frittata, which combines olive oil, lemon zest, and garlic.
5.0
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Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick both in the freezer 10 minutes to let them firm up before starting.
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This amount of cheese is not for the faint of heart.
Alyse Whitney
Easy
Go hard on those potatoes and let them get good and browned before tossing them in the pan. That way they’ll keep their crunch after being doused with the spicy mayonnaise.
4.6
(4.59)
Easy
If you don’t have a Belgian waffle iron, use a regular one, but you probably won’t need as much batter.
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Quick
Toasty pita chips, crisp romaine, and cool cucumbers make for a Middle Eastern–style salad that comes together on the fly.
5.0
(5)
Easy
It can get tricky to hold the bread together when making the second set of cuts. Just do your best and plop any loose pieces back into place.
Considered to be one of the thickest flatbreads in the world, the key to making barbari at home is to preheat a pizza stone in a very hot oven.
4.6
(4.56)
What happens when a professional cheesemonger enters the world of vegan cheese?
Tia Keenan
This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)
Feel free to sub store-bought tortilla chips for the tostadas.
4.0
(4)
Unexpected cheese pairings with Whitman's Sampler chocolates. This is how you do Valentine's Day.
Tia Keenan