Chicken

Tips and tricks for everyone's favorite weeknight dinner savior.

If you are on the fence about cinnamon in savory dishes, this could be the chicken recipe that puts it in your YES column.

Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat.

"Beer marinade"? Don't mind if I do.

You don't need a giant wood smoker to get those crazy-good barbecue wings.

These sambal oelek recipes use our favorite chile paste for the ultimate hit of flavor.

All you need is a pair of kitchen shears.

Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like?

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic.

And there's no shame in it.

There is such a thing as easy grilling. Here's how we minimize effort for stress-free weeknight grilling.

Starting the chicken in cold, well-seasoned liquid ensures that the meat will stay very tender as it cooks while absorbing lots of flavor. It’s the opposite of every dry, bland, sad poached chicken recipe you’ve ever tried.

Easy, flavorful, and healthy. A poached chicken miracle!

Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later.

Plus the trick that guarantees tender, flavorful chicken—every time.

From yogurt marinated chicken to mustard broccoli, you're going to want to try all of these Indian grilling recipes.

The chicken salad sandwich can be sexy. You just have to get some potato chips involved.

The marinated-meat skewers so good, there's a festival dedicated to them in Upstate New York.

These easy weeknight recipes are perfect for those days that seem like they'll never end.

28 chicken salad recipes that are totally not boring.

And by "we" I mean "I." Boy, do I love chicken.

Chicken katsu is the cutlet for everyone, at any time.

This colorful cold noodle salad is infinitely riffable and superbly delicious, thanks to a big-flavor dressing you’re gonna want to have on hand all the time.