Name: Lemony Braised Chicken Legs
Yield: 4 servings
Ingredients: 4 chicken legs (thigh and drumstick); Kosher salt, freshly ground pepper; 2 tablespoons olive oil; 2 small onions, thinly sliced; 2 pounds mixed tomatoes, cut into wedges if large; 3 3-inch cinnamon sticks; 1 tablespoon fresh lemon juice; Lemon wedges (for serving)

Michael Graydon + Nikole Herriott

If you are on the fence about cinnamon in savory dishes, this could be the chicken recipe that puts it in your YES column.

Lemony Braised Chicken Legs and Tomatoes

Recipe notes