Name: Beer-Marinated Roast Chicken
Yield: 8 servings
Ingredients: 2 3½–4-pound chickens, backbones removed; 3 oranges, divided; 4 12-ounce bottles lager; 6 tablespoons kosher salt, plus more; 3 tablespoons Aleppo-style pepper or other mild crushed pepper, plus more for serving; 3 tablespoons sumac, plus more for serving; Sumac can be found at Middle Eastern markets, specialty foods stores, and online.

A platter of beer and orange marinated grilled chicken.

Peden + Munk

The longer you let these birds soak up the beer, spices, and orange, the better.

Beer-and-Orange-Marinated Roast Chicken

Recipe notes