18 of Our Favorite Fried Chicken Recipes

Put on an apron, grab a cast-iron skillet, and prepare to fry up chicken so crispy, so juicy, so flat-out tasty, you won’t believe you made it yourself.
Photograph by Travis Rainey, Prop Styling by Alexandra Massillon, Food Styling by Luciana Lamboy1/18Buttermilk Fried Chicken
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.
Alex Lau2/18BA's Best Fried Chicken Sandwich
This sandwich is engineered for maximum impact. Each element is awesome, but it’s the way they come together that puts it over the top. Mmmmm, yeah.
Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Stephanie De Luca3/18Chicken Karaage
This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.
Photograph by Elliott Jerome Brown Jr., Prop styling by Sean Dooley, Food Styling by Mieko Takahashi4/18Skillet-Fried Chicken
Fried chicken like mama used to make, only better. No offense to mama: this chicken is just really good.
Alex Lau5/18Rustic Canyon Family Meal Fried Chicken
One of the highlights in the staff-meal rotation at Rustic Canyon is this garlic-ginger fried chicken.
Alex Lau6/18Five-Spice Fried Chicken Sandwich
Once butterflied, the breast will be much larger than the bun, but letting all that crispy goodness hang out (literally) is part of the appeal.
Condé Nast Entertainment7/18Dale Talde’s Korean Fried Chicken with Kimchi Yogurt
The secret to the unbelievable crunch of this chicken is the double frying method. The first layer sets the spiced batter, the second creates an additionally crunchy (and additionally yummy) outer shell.
Christopher Testani8/18Glazed Fried Chicken with Old Bay and Cayenne
Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.
Michael Graydon + Nikole Herriott9/18Pickle-Brined Fried Chicken
How does the fried chicken from Rose's Luxury achieve No. 1 status? Brined, boneless thighs are responsible for incredible dark-meat flavor, and the dredge technique creates an insanely crunchy coating.

11/18Vietnamese Fried Chicken Thighs with Garlic-Chile Glaze
This recipe gets Southeast Asian influence from ginger, hot chili paste, and fish sauce for a savory fried chicken that'll have you licking the plate.
12/18Chicken Schnitzel
Juicy and tender, with a definite breaded crunch; much like Fräulein Maria, schnitzel is one of our favorite things.
13/18Nashville Hot-Style Fried Chicken
With six tablespoons of cayenne, this is not for the faint-of-heart (or sensitive-of-tastebuds). Either way, this recipe will have you guzzling the sweet tea.
14/18Taiwanese-Style Chicken with Basil and Sichuan Pepper-Salt
Finding heat from Sichuan pepper and Fresno chiles (and more subtle flavor from Thai basil leaves and rice wine), this is another fried chicken recipe that's far from mild.