Chickpea

Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.

If you need me, I'll be making this celery soup all January.

Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly.

You know the soup and salad deal? Well, this is our take on combining the two into one dish.

The squid only takes 3 minutes to sear for this simple salad.

A savory trail mix that you can eat on its own, or sprinkle on top of yogurt, soups, and salads for crunch.

The easiest—and most delicious—homemade falafel recipe that ever was.

Look for dandelion greens that aren't much longer than a pencil, with waif-like stems. If you can't find them, swap in chopped chard, or spinach, or whatever greens happen to look best at your market.

There's countless possibilities for this herby and lively salad, and all you need to get started is a can of chickpeas. It'll be your dinner for all the feels.

Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many large grocery stores and Middle Eastern markets—some brands come in tubes, others are sold in jars. If you can’t find it, though, substitute by mixing together your favorite hot sauce, tomato paste, a pinch or two of ground cumin, and a drizzle of olive oil. Keep playing with the ratios until you have a medium-spicy paste.

This bowl will always deliver so you don't have to order in.

If you don’t want to go all out with a big variety of dried fruits and nuts (they can get expensive), you can limit yourself to two of each. Just be sure to include the salted roasted chickpeas; they’re addictive and provide a little hit of protein in this mix as well.

A date night recipe doesn't have to be steak or lobster. It can be affordable, and delicious.

The pro-chef move you can totally do at home.

And we've tried a lot of alt-pastas.

You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less.

Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.

Try seeking out a high-quality Sauvignon Blanc vinegar. You’ll be amazed at how much it brightens these sugar snap peas.

Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus.

The world is your creamy, dreamy hummus bowl—try these 20 recipes and see.

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

Serve this light snack warm, room temp, or cold; just make sure you give it a generous dose of acid and salt.

Burma Superstar's chickpea-based tofu is the perfect high-protein appetizer, snack, or salad-topper.

These dinners are done in 30 minutes or less.