Chile

Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves.

These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.

Few ingredients have such a stellar deliciousness-to-affordability ratio, and the best part about starting a soup with dried beans is that they create their own incredibly savory broth as they cook.

These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

And we mean lots.

This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.

Yes, you can eat butternut squash raw!

This spicy-tangy-funky condiment will become your secret weapon.

Serve this huge pot of flavorful stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.

This garlicky carrot top pesto can be used in dozens of ways (pasta sauce! salad dressing! dipping sauce!) aside from pizza.

Nothing fancy here. Just a really damn good corn salsa recipe.

Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.

Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.

How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.

Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.

The spicy Thai curry paste from Brooklyn’s Ugly Baby restaurant.

All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.

There’s so much more you can do with your farmers’ market basil than making pesto!

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!

It heats up a cool celery tofu salad...and anything else in your fridge.

This all-purpose chili crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.