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Easy
How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
Quick
Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.
The spicy Thai curry paste from Brooklyn’s Ugly Baby restaurant.
Easy
All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.
There’s so much more you can do with your farmers’ market basil than making pesto!
Quick
The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!
Easy
The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!
It heats up a cool celery tofu salad...and anything else in your fridge.

Chris Morocco

Quick
If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.
Quick
This all-purpose chili crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.
Quick
These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.
Quick
We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
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Consider this salad more supporting evidence that, yes, you need a mandoline in your life.
Quick
This is the condiment version of those summer sandals you want to wear with everything.
Quick
This smoky sauce goes well 
with any grilled meat or fish. The grill tames the heat, don’t worry.
Quick
If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
Easy
This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.
Easy
Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
Quick
This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.
Quick
Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
Quick
Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.
Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
You’re essentially making a large chicken fat–doused crouton here, people.
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