Coconut Milk

Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice.

Rich, creamy coconut milk balances the tart flavors of vinegar and hibiscus in this low-proof cocktail.

No searing! No chopping! One baking dish!

It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.

If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't! 

The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.

Use it to lure friends and family over for a fall stew party.

This velvety lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan.

There are a few types of coconut milk on grocery store shelves. Here’s what you need to know about the differences, and our favorite brand for cooking.

All you need is some rice to soak up all that spiced, coconut-y goodness. This chicken curry recipe is a winner.

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!

In this riff on Indonesian beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat.

We had to have the recipe for the famous flan from Commander's Palace in New Orleans.

If you've ever asked "What is coconut cream?" while standing in the supermarket aisle, this article is for you.

There's no problem this super creamy, make-ahead pudding can't solve.

If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.

The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.

Hot tip: Make porridge on the weekend. Reheat this in the time it takes to make instant.

Here's how to make it perfect—and what not to do.

Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. You can also sub kale for the Napa cabbage.

The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper. Have some thick, crusty bread handy to scoop up all the extra sauce, or serve alongside a pile of rice for a low-maintenance comfort food dinner.

It's really that good.

This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.