Condiments, Sauces & Pastes
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This riff on an American sundae swaps out the hot fudge and whipped cream for nutella and mascarpone cheese.
1.6
(1.57)
Easy
If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.
4.6
(4.59)
Cafeteria sushi was totally the old me.
Emily Schultz
Why add salt when you can add salt AND flavor?
Alex Delany
This #content is ready for Instagram.
Alyse Whitney
There's more to miso than soup. A tub of the good stuff can upgrade most weeknight dinners instantly.
Alex Delany
Quick
The ultimate dinner-to-desk lunch dish.
4.5
(4.49)
Quick
The classic wedge salad recipe... reimagined!
5.0
(4.88)
The intense, savory sesame flavor balances out the sweetness of the loaf for an addicting snack or dessert. For tahini lovers!
5.0
(4.81)
Easy
The low temp and abundance of olive oil make this recipe nearly impossible to mess up. You’ll forget there’s any other way to cook fish.
5.0
(4.97)
Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.
4.7
(4.69)
With very little shame.
Emily Schultz
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
Quick
These two-biters are just fudgy and chocolaty enough to satisfy a sweet tooth craving. Consider them an indulgent energy bite: Keep 'em in the fridge, then grab one when the craving hits.
5.0
(4.9)
Like eating raw brownie batter—but without the stomach ache.
Molly Baz
Quick
That three-ingredient sauce can go on anything. Double batch = necessary.
4.0
(3.88)
Who knew there could be so many opinions about three ingredients?
Bon Appétit
Most soups have me raiding the kitchen 30 minutes after my last slurp. But not this noodle-y, herb-packed exception.
Sarah Jampel
Springy ramen noodles and a vegetable-packed miso pesto have us itching for pasta night.
Andy Baraghani
Heavenly? Or Instagram bait?
D. Elizabeth
The ingredient that fueled your obsession with hummus is good for much, much more.
Alex Delany
You can't. Stop. Swirling.
The Healthyish Team
That’s right. Chocolate tahini.
Alex Beggs
Crispy fried eggs and salty-sweet tahini sauce make for a plant-based dinner that really satisfies—no late night snacking required.
Meryl Rothstein