Condiments, Sauces & Pastes

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

I did it, and you can too.

This one goes out to all the peanut sauce fans out there.

This is the condiment version of those summer sandals you want to wear with everything.

Stay with me.

This is me giving you permission to eat chicken wings—and only chicken wings—for dinner tonight.

Plus there's a very impressive harissa-yogurt swoosh.

Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.

Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.

The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.

Fact: creamy peanut dressing makes everything taste better.

This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.

Take out your tofu and put away your winter coat.

The meatballs are rolled in millet and then fried for a delicious, crunchy texture.

This riff on an American sundae swaps out the hot fudge and whipped cream for nutella and mascarpone cheese.

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.

Cafeteria sushi was totally the old me.

Why add salt when you can add salt AND flavor?

This #content is ready for Instagram.

There's more to miso than soup. A tub of the good stuff can upgrade most weeknight dinners instantly.

The ultimate dinner-to-desk lunch dish.

The classic wedge salad recipe... reimagined!

The low temp and abundance of olive oil make this recipe nearly impossible to mess up. You’ll forget there’s any other way to cook fish.