Condiments, Sauces & Pastes

The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles, and it works beautifully.

This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.

Yeah, they're better than any free meditation app.

It’s nutty, super creamy, and near-savory.

Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.

This fast miso-curry paste and handfuls of charred green beans and peas transform skinless, boneless chicken breasts into a highly craveable dinner.

If you're not riding the harissa train, you're missing out, bud!

This recipe requires you to chop a grand total of zero vegetables. What's the shortcut? Harissa, a North African pepper sauce that brings the flavor (so you don't have to).

Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is.

Steaming offers extreme speed and high hydration, which means that whatever you cook—from seasonal vegetables to proteins—will be done quickly and always moist.

The tastiest rice is seasoned sushi rice.

The silkiest, creamiest tahini money can buy—and no separation, ever.

Knowing that garlicky peanut sauce is just a click away sparks great joy.

Everything you need to know about buying, storing, and cooking with this pantry staple.

The story of a couple who inherited a fledgling miso company and turned it into the small-but-mighty producer of our favorite miso around.

The flavor of this woodsy, deeply-flavored dip relies comes from cooking eggplants on a grill or a gas stovetop until the skin blackens and the flesh collapses in on itself.

Tempeh skeptics, this recipe will make a convert of you.

This North Carolina-based company knows its nuts.

Fluffy, pudding-like sweet potatoes are even better topped with tahini butter and a generous shake of sesame seeds.

It’s tangy and it’s rich and it's pretty much the best sauce ever.

This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any hardy vegetable you have on hand would be just as delicious.

This nutrient-dense and rich quick bread keeps for days and is a great vehicle for nut butters, dips, and spreads. Snacktime, solved.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.