Condiments, Sauces & Pastes

The flavor of this woodsy, deeply-flavored dip relies comes from cooking eggplants on a grill or a gas stovetop until the skin blackens and the flesh collapses in on itself.

Tempeh skeptics, this recipe will make a convert of you.

This North Carolina-based company knows its nuts.

Fluffy, pudding-like sweet potatoes are even better topped with tahini butter and a generous shake of sesame seeds.

It’s tangy and it’s rich and it's pretty much the best sauce ever.

This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any hardy vegetable you have on hand would be just as delicious.

This nutrient-dense and rich quick bread keeps for days and is a great vehicle for nut butters, dips, and spreads. Snacktime, solved.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.

Send your guests home with a slice of sweet-savory halva instead.

The miso gives these cookies a secret hit of salt...but you'd never guess it's in there.

Did we lose you with the miso? Don't go!

The method inspired me and a bunch of other viewers. Here’s how it works.

This goes way beyond soup. Crank up the miso on your life instead of ignoring it in the back of the fridge.

Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.

Further proof that Thanksgiving sweet potatoes belong in camp savory.

It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.

Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.

Yes, they're allowed to have candy. Yes, they need something else in their stomachs first.

This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.

The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

I had always been in Camp Brownie. But these peanut butter blondies are the truth.