Condiments, Sauces & Pastes

Send your guests home with a slice of sweet-savory halva instead.

The miso gives these cookies a secret hit of salt...but you'd never guess it's in there.

Did we lose you with the miso? Don't go!

The method inspired me and a bunch of other viewers. Here’s how it works.

This goes way beyond soup. Crank up the miso on your life instead of ignoring it in the back of the fridge.

Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.

Further proof that Thanksgiving sweet potatoes belong in camp savory.

It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.

Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.

Yes, they're allowed to have candy. Yes, they need something else in their stomachs first.

This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.

The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

I had always been in Camp Brownie. But these peanut butter blondies are the truth.

School’s in session, no mushy broccoli allowed.

Yes, there are multi ingredients in these multigrain cookies, but that’s what makes them so over the top.

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.

Dip for dinner is the best thing to happen to Monday nights.

If every eggplant were glazed with miso, the world would be a better place.

If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.

Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.

This recipe is a great way to showcase the eggplants and basil you just hauled from the market.