Corn

Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.

Psst…you don’t need to presoak or preshuck corn before grilling it. Just put the whole ears on the grate and the husks and silk will slip right off afterward. You’re welcome.

The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).

You deserve only the best, so throw your corn on the grill.

A delicious budget-conscious meal that's able to be cooked in a candlelit apartment.

One size does not fit all

A step-by-step guide to making ravioli filled with sweet corn, cheese, and an entire egg yolk.

These are jumbo-sized ravioli, and each one envelops an egg yolk, which will run when you cut the pasta open and mingle with the pan sauce. Duh-lish!

The pepper skins add smokiness to the salad, so don’t peel them. Bonus: That makes life a lot easier.

A salad so easy you can actually have the kind of Summer 2016 people (okay, Drake) write songs about.

If serving at a party, set out the big pot of soup and the garnishes family-style and let guests doctor their own bowls.

This is what we want to eat when July blazes in.

What do our readers want in July? Steak svizzerina, pickled strawberries, and miso corn soup.

This corn salsa, along with mayonnaise and tomatillos, helps make up the Elote Dog.

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.

Because would it really be a barbecue without grilled corn?

White miso is the mildest and sweetest type, which is why it’s called for in this quantity.

So the market punished you with flavorless corn, but all is not lost. Here are five ways to cheat flavor out of those mediocre ears.

What do you mean, hold hot corn with your BARE HANDS? Never.

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

A tangy and nutty rice salad to serve with broiled fish, pan-roasted pork chops, or roast turkey.

If we had our way, we'd eat corn every at every meal. Oh, wait a second: With these 22 sweet and savory recipes with cornmeal, polenta, masa, and corn grits, we can—and will.

Don't you dare think about throwing away those crusty ends—these ideas will have you using up every last bit of the loaf.

This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.