Miso Corn Soup

Name: Miso Corn Soup
Yield: 4 Servings
Ingredients: 8 ears of corn; 3 tablespoons butter; 1 large onion, chopped; 5 tablespoons white miso; Kosher salt, freshly ground pepper; 2 tablespoons finely chopped chives; Chili oil (for serving)

White miso is the mildest and sweetest type, which is why it’s called for in this quantity.

By Gan Shan Station, Asheville, NCPhotographer Alex Lau

June 21, 2016

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Alex Lau

White miso is the mildest and sweetest type, which is why it’s called for in this quantity. Any less and you might not detect it at all.

Recipe notes