Corn

Yes, there is a right way to grill corn. Learn the technique and see what a difference it can make.

A Mexican corn-inspired dip and an insane bacon-and-egg sandwich are among the restaurant recipes our readers want to cook at home this month.

Here's how to buy, store, and cook with sweet corn, in season in August.

Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.

You can assemble this inspired party starter ahead of time, then bake right before you’re ready to serve it.

Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to—and slightly softening—acerbic greens like dandelion or arugula. (Maybe it’s the bacon….)

If this were our party, we’d get all the grilling out of the way early in the day and toss this Mediterranean fantasy of a salad together in our caftans.

No soaking, husking, or de-silking required. The corn cobs will slip right out of their husks when cooked. If camping, make the spice mixture at home before you go.

The dates act as both a sweetener and an emulsifier in this citrusy, mustardy vinaigrette.

Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.

This is seriously addictive—salty, sweet, and crunchy at the same time. Believe us.

From pickled corn to garlicky runner beans to squash tart, here are our favorite ways to cook with the "three sisters."

Do you know the difference between Silver Queen and Butter & Sugar corn? And does it matter?

“A lighter, spicier version I could get down with on even the hottest of days.” —Alison Roman, senior associate food editor

“Coating sweet grilled corn with miso butter brings nutty flavor to a classic.” –Brad Leone, test kitchen manager

“Cool and bright, this herb-laced corn salad is my new summer staple.” –Alfia Muzio, recipe developer

Separate compartments are key to packing this lunch. Switch up the fixings to keep it fresh: Salsa, guac, and sour cream are all good options.

This fish and corn cake recipe is a less expensive, equally delicious option for anyone who loves a crab cake. Could you put it on a bun? Why not?

Never met a corn fritter recipe we didn’t like, and we love this one.

Delicate squash blossoms are a farmers' market treasure. Look for flowers with perky, intact petals and a generous length of stem still attached.

Step away from the boiling water! In this grilling video, we show you how to add way more flavor to your ears of corn.

The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)

Because it’s equally good at room temperature, this is a great make-ahead recipe for brunch or a lazy lunch.

This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. Watch the step-by-step video here.