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The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
The bacon dressing might have something to do with it.
Jesse Sparks
You know you’re one of those people.
Aliza Abarbanel
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Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.
Easy
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.
2.5
(2.5)
Quick
A no-cook summer salad with a lemony, garlicky dressing. And salami.
4.5
(4.5)
Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
(4.61)
It’s sweet. It’s sour. And it’s extremely delicious.
Rachel Karten
Easy
Sweet. Spicy. Bacon. What’s not to like?
5.0
(5)
Easy
The summer side dish you didn’t see coming—and the tomato-bacon broth you can’t stop eating.
5.0
(4.86)
Easy
Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
5.0
(5)
Yes, breakfast calzones. They’re stuffed with salami, eggs, ricotta, and Fontina cheese. Heaven.
Malfatti—literally “badly made”—are not as tricky to shape as you think. We’ll walk you through it.
4.5
(4.5)
Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.
4.7
(4.67)
Flour Tortilla. Bacon. Eggs. Potatoes. Cheese. These are the things that make or break the most portable breakfast around.
Alex Delany
Quick
To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!
5.0
(4.75)
We're topping all of our braises with bacon from now on.
4.7
(4.71)
Easy
No bacon grease splatter all over your stovetop—and always-crisp-but-never-burnt-bacon.
5.0
(5)
Quick
Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes.
4.4
(4.38)
Quick
We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.
3.3
(3.25)
Easy
Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.
3.7
(3.72)
This cut of pork was put here to make up happy.
Alex Delany
A creamy puréed soup with delightful crunchy things sprinkled on top.
4.4
(4.38)
Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.
Alyse Whitney