Egg

Pickling your eggs with beets turns the whites a brilliant shade of pink. They taste pretty fantastic too.

This bean salad is taken to new, luxurious levels with the addition of eggs, anchovies, and your favorite summer squash.

Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.

There's a better way to cook your morning eggs—and it couldn't be simpler.

Nothing says "instant party" like these infinitely customizable (and very easy) deviled eggs.

Consider these essential techniques free cooking school.

Master these how to poach an egg 3 different ways: for one, Australian style, and for a crowd.

This kimchi stir-fry is instant comfort in a grain bowl.

Turn a can of beans into a hearty, healthy dinner in minutes.

Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.

Watch dinner materialize from items you probably already have on hand.

Egg salad toast is the perfect vehicle for your leftover roasted veg.

This all-in-one brunch dish is both luxurious to eat and easy to make.

Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.

At last, a surefire way to make perfect poached eggs.

Just when we thought there were no new ways to cook an egg, along came this soft-boiled meal in a cup.

It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own.

Hot tip: Super-fresh eggs are going to be harder to peel than the ones you’ll find at the grocery store.

Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.

This is ideal for a brunch party; the entire casserole can be assembled the night before so all that’s left to do is bake it the next day. And let’s be real: We’d happily eat it for dinner, too.

Are humans ready for vegan eggs? Josh Ocampo takes them for a dubious test drive.

Dinner tonight: This spicy, 30-minute ramen with kimchi, bacon, and a poached egg.

Winter’s answer to the grain bowl, this feels super hearty and satisfying.

How to get firm egg whites without overcooking the yolk. Basically, a magic trick.