Egg

This kimchi stir-fry is instant comfort in a grain bowl.

Turn a can of beans into a hearty, healthy dinner in minutes.

Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.

Watch dinner materialize from items you probably already have on hand.

Egg salad toast is the perfect vehicle for your leftover roasted veg.

This all-in-one brunch dish is both luxurious to eat and easy to make.

Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.

At last, a surefire way to make perfect poached eggs.

Just when we thought there were no new ways to cook an egg, along came this soft-boiled meal in a cup.

It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own.

Hot tip: Super-fresh eggs are going to be harder to peel than the ones you’ll find at the grocery store.

Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.

This is ideal for a brunch party; the entire casserole can be assembled the night before so all that’s left to do is bake it the next day. And let’s be real: We’d happily eat it for dinner, too.

Are humans ready for vegan eggs? Josh Ocampo takes them for a dubious test drive.

Dinner tonight: This spicy, 30-minute ramen with kimchi, bacon, and a poached egg.

Winter’s answer to the grain bowl, this feels super hearty and satisfying.

How to get firm egg whites without overcooking the yolk. Basically, a magic trick.

Turn your egg-in-a-hole into a grilled cheese sandwich. With bacon.

This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner.

Like all good leafy greens, the giant pile of escarole leaves will wilt down dramatically as they cook.

The best tips for cooking eggs, from a man who is genuinely obsessed with them.

You can substitute braised short rib, pork shoulder, or brisket for the pastrami—if it’s fatty and shreddable, it will make a good hash.

You can cook the eggs a day ahead (keep them chilled), but don’t slice until the first guest rings the doorbell.

Cured egg yolks deliver a unique hit of richness, salt, and umami to anything you grate it over. We'd almost dare to say it's better than Parm.