Name: Stir-Fried Black Rice With Fried Egg and Roasted Broccoli
Yield: 2 Servings
Ingredients: 2 tablespoons vegetable oil, divided; 2 large eggs; Kosher salt; 2 cups cooked black rice (from about 1 cup uncooked); ¼ cup Miso-Turmeric Dressing, plus more for drizzling; Coconut-Oil Roasted Broccoli with Nutritional Yeast, some Toasted Nori Mayonnaise, sliced avocado, and cilantro leaves with tender stems (for serving)

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Photo by Peden + Munk

This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!

Recipe notes