Name: Tex-Mex Breakfast Waffle Nachos
Yield: 6 to 8 Servings
Ingredients: ¾ cup all-purpose flour; ¾ cup cornmeal; 1 tablespoon ancho chile powder; 1 tablespoon sugar; 1 teaspoon baking powder; 1½ teaspoons kosher salt, plus more; 3 tablespoons tequila reposado or añejo tequila; 1½ cups heavy cream; 3 slices thick-cut bacon, cooked, torn into 1-inch pieces, plus drippings; 3 red jalapeños or Fresno chiles, thinly sliced; 1 garlic clove, thinly sliced; 2 tablespoons honey; 1 tablespoon apple cider vinegar; 6 ounces Monterey Jack, grated; 6 ounces sharp yellow cheddar, grated; 3 large eggs, fried; Sliced avocado, sliced scallions, sliced radishes, cilantro leaves with tender stems, hot sauce, and lime wedges (for serving)

Peden & Munk

It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own.

Recipe notes