Egg

Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.

Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?

When in doubt, frittata.

Food director Carla Lalli Music makes a case for slow-scrambled, custardy, buttery, spoonable eggs.

They're quick, insanely delicious, and I don't have to make a trip to the grocery store to make them.

Here's how to convince kids to eat mushrooms and kale for dinner.

This Spanish tortilla recipe might not be traditional, but hey, desperate times call for...yeah, you know.

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

Thanks for the tip, Seamus Mullen.

This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.

Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.

And inside that burrito, there’s a layer of fluffy egg that will change your burrito technique forever.

The layer of fluffy egg inside will change your breakfast burrito expectations forever.

This Italian savory pie is a stunner, and no one needs to know you made it all ahead.

I stood in line. I took some selfies with eggs. I did not drink the eggnog.

Even if you don't think the egg came first, these are the best tools for cooking them.

They’re called double yolkers, and honestly, they’re fascinating.

Andy Baraghani shares his dad's classic recipe.

Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.

This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.