Egg

Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.

Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.

Jammy eggs, a mustard-y vinaigrette, and more dollars in your pocket.

These simple things are the difference between silky pasta sauce and a lumpy, gloopy mess.

Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.

Crispy fried eggs and salty-sweet tahini sauce make for a plant-based dinner that really satisfies—no late night snacking required.

No oven necessary.

"Natural" means nothing, and "cage-free" might as well, too.

Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes.

Eggs on toast with quick-pickled veg and marinated feta.

We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. if you aren’t sure about inverting it to get it out of the pan, we have your back. Instead of flipping, transfer it to a 350° oven to finish cooking through.

Eggs, kale, and a killer sweet potato crust.

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here.

Don’t waste any of the paprika-tinted delicious juices remaining in the pan—sop them up with rice instead.

The perfect cold weather brunch.

It also makes an excellent 30-minute breakfast-for-dinner.

How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.

A simple, creamy baked egg recipe with a limey-hot sauce on top.

A super healthy way to start the day.

Sambal oelek and chili-garlic sauce are similar except the latter has garlic in it. Glad we could help clear that up.

Eggs on toast? That's a thing of the past.

Smashed on toast, soy-marinated for ramen, and maybe eaten out of egg cups if I'm feeling fancy.

You can make the creamy, custardy treat with an earth-shattering crust at home—in a muffin pan!