Fruit

A refreshingly fruity twist on a traditional Cobb salad.

Bonne Maman’s French recipe has less sugar and more fruit, and you can finally buy it in the U.S.

It takes 10 minutes to make and is basically as healthy as a smoothie.

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

It’s time for pie to take a backseat.

For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

I’m obsessed with this Japanese dessert and was dying for a recipe. Now we have one.

It takes one extra step and a few—okay, more than a few—extra hours, but it is WORTH IT.

If you’re reading this, Julie Andrews, can we eat this salad together?

Your favorite cocktail in pie form—what's not to love?

They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.

This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.

Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.

A savory fruit salad that holds its own at the dinner table.

If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.

A creamy citrus sauce that pairs well with any protein you’re grilling this summer.

Consider this salad more supporting evidence that, yes, you need a mandoline in your life.

Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.

Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.

A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.

A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.

The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.

This easy summer tiki cocktail is made with Aperol, rum, and pineapple juice.