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Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.
4.0
(4)
Keep them on the counter, people!
Alex Delany
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
It even inspires bad poetry.
Rachel Karten
If your watermelon is a bit lacking in the flavor department, here's how to save it.
Carey Polis
Fancy name, seriously easy dessert.
Alex Beggs
Summer should be as simple as this berries and cream dessert.
Carla Lalli Music
On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
4.3
(4.31)
It’s two ingredients and the most refreshing thing you’ll drink this summer.
4.0
(4.13)
I'll gladly turn my apartment into a sauna for this recipe.
Emma Wartzman
Read the latest edition of the Test Kitchen Dispatch by Bon Appétit food director Carla Lalli Music.
Carla Lalli Music
Quick
A refreshingly fruity twist on a traditional Cobb salad.
4.0
(4.18)
Bonne Maman’s French recipe has less sugar and more fruit, and you can finally buy it in the U.S.
Alyse Whitney
It takes 10 minutes to make and is basically as healthy as a smoothie.
Christina Chaey
Easy
This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.
4.6
(4.56)
It’s time for pie to take a backseat.
Emma Wartzman
Quick
For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.
4.4
(4.44)
Easy
AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.
I’m obsessed with this Japanese dessert and was dying for a recipe. Now we have one.
Elyse Inamine
It takes one extra step and a few—okay, more than a few—extra hours, but it is WORTH IT.
Amiel Stanek
If you’re reading this, Julie Andrews, can we eat this salad together?
Emily Schultz
Easy
Your favorite cocktail in pie form—what's not to love?
4.5
(4.54)
They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.
Aliza Abarbanel
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.
Jesse Sparks