Fruit

Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.

A savory fruit salad that holds its own at the dinner table.

Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.

If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.

A creamy citrus sauce that pairs well with any protein you’re grilling this summer.

Consider this salad more supporting evidence that, yes, you need a mandoline in your life.

Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.

A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.

A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.

The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.

This easy summer tiki cocktail is made with Aperol, rum, and pineapple juice.

It spits out pits fast and clean, without Dexter-like cherry juice splatter.

Layers of whipped cream, meringue, and strawberries. That’s it, people.

It’s the greatest pineapple we’ve never had.

I will blending up this perfect salty-sweet refresher ALL SUMMER LONG.

It’s refreshing, naturally sweet without added sugar, and just look at that PINK!

A weekly dispatch from Bon Appétit food director Carla Lalli Music.

Oui, the most refreshing (and fizzy!) drink of the summer has arrived. Find out how to make one at home.

High in B vitamins, cucumbers both cool and calm you.

Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright.

This slushy has just enough ginger to let you know you’re ALIVE.

A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.

My dad calls it “Indian Gatorade” for a reason.

The no-bake dessert you'll be making all summer.