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It spits out pits fast and clean, without Dexter-like cherry juice splatter.
Alex Beggs
Layers of whipped cream, meringue, and strawberries. That’s it, people.
Carey Polis
It’s the greatest pineapple we’ve never had.
Christina Chaey
I will blending up this perfect salty-sweet refresher ALL SUMMER LONG.
Molly Baz
It’s refreshing, naturally sweet without added sugar, and just look at that PINK!
5.0
(4.88)
A weekly dispatch from Bon Appétit food director Carla Lalli Music.
Carla Lalli Music
Oui, the most refreshing (and fizzy!) drink of the summer has arrived. Find out how to make one at home.
Emma Wartzman
Quick
High in B vitamins, cucumbers both cool and calm you.
5.0
(4.85)
Quick
Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright.
5.0
(5)
Quick
This slushy has just enough ginger to let you know you’re ALIVE.
4.6
(4.55)
A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.
Hilary Cadigan
My dad calls it “Indian Gatorade” for a reason.
Priya Krishna
Easy
The no-bake dessert you'll be making all summer.
4.7
(4.71)
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
4.4
(4.41)
A new recipe to make all summer, or hang in MoMA.
Alex Beggs
Edible Arrangements who?
Aliza Abarbanel
There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.
Alex Delany
Quick
This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.
5.0
(5)
Easy
Let us introduce you to summer’s easiest dessert.
5.0
(5)
Easy
Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.
5.0
(5)
Quick
Nothing beats serving this salsa still warm and freshly blended.
5.0
(5)
Quick
A tangy, sweet sauce that belongs at your summer barbecue.
5.0
(4.75)
Easy
This dead-simple oat topping can be repurposed for ANY fruit. All of the fruit! Any ol’ fruit!
4.6
(4.61)