Fruit

Nothing says "I'm into you" like these healthy date night recipes.

Parm, citrus zest, and ginger lovers should also listen up.

These are the Middle Eastern ingredients that senior food editor Andy Baraghani swears by.

There's no problem this super creamy, make-ahead pudding can't solve.

Sit back and let the sous vide do the work—this salmon will come out perfectly tender, never dry.

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.

For when you want a slice that tips to the side of mostly wholesome. 

It's time we let our grain bowls have a little fun.

If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.

Coconut cream gives this soup velvety richness.

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.

Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.

Hot tip: Make porridge on the weekend. Reheat this in the time it takes to make instant.

All you need is one baking sheet and a hot broiler.

The pomegranate molasses glaze will give the chicken lots of color and a tart flavor that invigorate your taste buds.

Savory fruit toast is the new avocado toast.

This stunning crispy rice, also known as tachin, is buttery and rich. It's easier to make than it seems.

You can use any cooked grain—and any type of sausage you want—for this healthy but hearty dinner bowl.

Slow-cooked fish with grapefruit and... cabbage? It works, just trust us.

It's free of refined sugar, too.

Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly.