Fruit

Sometimes with cooking, the best thing you can do is leave a thing alone. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan.

The combination of lamb, spices, herbs, and raisins is truly addictive.

Raisins in your pesto?!? We promise that they deliver the right amount of sweetness to complement the lamb.

Strange as it may sound, and although it is surely not the healthiest way to cook broccoli, do give this a try. You will be amazed at how even broccoli can become what tastes like an indulgent, olive oil–laden, garlicky treat.

This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef/owner of Lilia in Brooklyn.

Jam. Jelly. Preserves. Marmalade. They're all good on toast, but what makes them different?

This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.

This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.

For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.

For the clearest caramel and smoothest custard, we found that ceramic or glass baking dishes work best.

You could also use dried tart cherries or whole dried figs in place of the cranberries.

Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.

These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!

A savory trail mix that you can eat on its own, or sprinkle on top of yogurt, soups, and salads for crunch.

A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.

You can make this truffle mixture will end up on the table in whatever vessel you chilled it in, which could be a pie plate or a decorative platter—it’s your house!

Greens you can take on-the-go.

If you can’t find blood oranges, you can totally use naval oranges.

This silky dessert is clutch when the peaches are perfect but it's too hot to bake.

"Galette" is just a fancy word for "a pie that's practically impossible to mess up."

This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.

Does the thought of baking pies give you hives? Yeah, me too. Enter: Apple Pandowdy.

The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.

No blowtorch, no problem.