Fruit

You could also use dried tart cherries or whole dried figs in place of the cranberries.

Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.

A savory trail mix that you can eat on its own, or sprinkle on top of yogurt, soups, and salads for crunch.

A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.

You can make this truffle mixture will end up on the table in whatever vessel you chilled it in, which could be a pie plate or a decorative platter—it’s your house!

Greens you can take on-the-go.

If you can’t find blood oranges, you can totally use naval oranges.

This silky dessert is clutch when the peaches are perfect but it's too hot to bake.

"Galette" is just a fancy word for "a pie that's practically impossible to mess up."

This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.

Does the thought of baking pies give you hives? Yeah, me too. Enter: Apple Pandowdy.

The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.

No blowtorch, no problem.

Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.

The recipe that might make you ditch tomato sauce for the rest of your pizza life.

You know you wanna try it.

These are like homemade Sour Patch Kids, and we can't stop eating them.

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you’re into that sort of thing).

If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.

This cake is a breeze for bakers of all levels.

Frozen blueberries are a kitchen staple for us. And we love these wild Maine blueberries more than any other.

It's extremely affordable and not sweet at all.

Do you have a Negroni recipe memorized? You probably should.

Unlike traditional madeleines, these have a buttery, cake-like consistency that will keep for days.