Fruit

Feel free to sweeten this pudding recipe with more agave, maple syrup, or plain-old sugar if lucuma just isn’t your bag.

S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.

Leeks. Shrooms. Almonds. Vegetable stock. This pasta is an umami masterpiece.

Find maca powder, made from a root native to Peru, at health food stores and supermarkets with a robust natural foods section.

Test kitchen manager Brad Leone will take this acai bowl over a smoothie any day.

This jewel-toned salsa recipe can be used on more than just crackers.

A simple recipe for apple pie toast that will bring you infinite happiness

Keep a couple of ripe bananas handy and eat this all week.

The coconut-date mixture in this recipe gets better the longer it sits.

Here's how to make that Golden Milk, and two more no-caf drinks, at home.

For a more caramel-y depth of flavor, toast the coconut flakes first.

5 reasons to stop hating on grapefruit.

Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.

All the decadence and comfort of a pie, with a third of the effort

There’s no substitute for quince, which is closely related to apples and pears. If you can’t find it fresh, look for a high-quality quince jam from a Middle Eastern market.

When you're truly obsessed with coconut oil, it looks something like this.

While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they’ll stay ultrajuicy even after a hard sear.

If you have extra time, double the amount of vegetables for this split pea soup recipe, then scoop out half of the soffritto and freeze it for a shortcut another night.

The key to buying fish for this recipe is asking your fishmonger what she would eat raw. Red snapper or black bass are good subs for lean, mild fluke.

Cauliflower is what you need and want

Melted butter and brown sugar are the VIPs here

Our readers can't stop making this festive cranberry pie.

Rum cures all.

Put a personal spin on this apple butter recipe by adding a sachet with spices (cinnamon, star anise, nutmeg) as the mixture cooks down.