Name: Overnight Oats With Banana, Maple Syrup, and Tahini
Yield: 4 servings
Ingredients: ¼ cup tahini; 2 tablespoons (or more) pure maple syrup; 2 tablespoons nut milk; ½ teaspoon ground cinnamon; Pinch of kosher salt; Overnight Oats; 1 cup plain whole-milk Greek yogurt; 2 medium bananas, thinly sliced; 2 teaspoons toasted sesame seeds

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Photo by Alex Lau, Styling by Sue Li

This recipe makes roughly ½ cup tahini sauce, which keeps for about 4 days in the fridge. Keep a couple of ripe bananas handy and eat this all week.

Recipe notes