Fruit

The fruit-to-sugar ratio in this marmalade makes it not too sweet and you can really taste the grapefruit.

You will never eat a better doughnut than the one you make yourself, still hot out of the oil.

Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.

If you can find Meyer lemons, use them. Their thinner skin has very little bitterness.

For an easy make-ahead dessert that’s also a showstopper, look no further.

Use this oil and tender lemon confit to top pizzas, salads, or roasted vegetables.

Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.

This yogurt sauce is tzatziki's more stylish cousin.

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.

This recipe bridges the gap between winter and spring with warming spices and a light rosé.

Lemon makes the perfect foil for carbonara’s salty richness. You may never go back.

This puréed lemon dressing with olive oil, miso, and honey is the ideal base note for pleasantly bitter radicchio.

In the fall, make this drink with a fresh fig instead of blackberries.

We think unrefined sugars make the classiest desserts.

This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.

Feel free to sweeten this pudding recipe with more agave, maple syrup, or plain-old sugar if lucuma just isn’t your bag.

S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.

Leeks. Shrooms. Almonds. Vegetable stock. This pasta is an umami masterpiece.

Find maca powder, made from a root native to Peru, at health food stores and supermarkets with a robust natural foods section.

Test kitchen manager Brad Leone will take this acai bowl over a smoothie any day.

This jewel-toned salsa recipe can be used on more than just crackers.

A simple recipe for apple pie toast that will bring you infinite happiness

Keep a couple of ripe bananas handy and eat this all week.