Fruit

The dressing will help keep the apples from discoloring, even if they sit out for a while.

No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.

There’s lots of flavor locked inside the citrus peel, which is why the pros marry the peels with sugar until the fragrant essential oils emerge in a syrupy puddle.

The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.

Apple cider isn't just for drinking—start with one of these cider cocktails, then use it in everything from whole grains to doughnuts to roasted pork.

It's time to rethink the most important dessert of the year.

The best Thanksgiving sides are fresh, fuss-free, make-ahead—and don't compete with your beloved green bean casserole for table space.

Here's how to buy, store, and cook pears, in season in November.

If you're drinking your morning smoothie out of a glass, you're doing it wrong.

A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!

As bananas turn the corner from ripe to too-ripe, peel them and pop them in the freezer so you can make this anytime (you won’t need as much ice if using frozen bananas).

Who needs cranberries when you can have pomegranate sorbet?

This apple turnover recipe calls for almond paste, which some brands sell in a tube; other brands will be in a can in the baking aisle.

Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity pineapple glazed pan-roasted chicken. This recipe might change the way you look at pineapple forever.

Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.

If you can’t find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.

Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.

Kale, chia seeds, seaweed: these trendy superfoods have garnered a lot of buzz for their health benefits. But are any of them actually a “magic bullet” nutrition solution? We get to the bottom of it.

Dates? We've got 'em by the dozen.

Farmers' market grapes are way tastier than the supermarket varieties. Here's how to find the best of the bunch—and what to do with 'em.

Here's how to buy, store, and cook with apples, in season in October.

Here's how to buy, store, and cook cranberries, in season in October.

Pears and apples may get all the spotlight, but we're jonesing for rosy and aromatic quince this fall.

Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.