Name: Pan-Roasted Chicken with Pineapple-Chile Glaze
Cook time: 30 minutes
Total time: 1 hours
Yield: 4 Servings
Ingredients: 1 teaspoon ground coriander; 1 teaspoon ground cumin; ½ teaspoon cayenne pepper; 1 3½–4-pound chicken, halved; Kosher salt, freshly ground pepper; 1 tablespoon vegetable oil; ½ fresh pineapple, sliced ½ inch thick; 1 serrano chile, sliced; 2 garlic cloves, crushed; ¾ cup pineapple juice; ¼ cup apple cider vinegar; 2 tablespoons light brown sugar; 1 tablespoon paprika

Image may contain Animal Bird Poultry Fowl and Chicken

Linda Xiao

Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity pineapple glazed pan-roasted chicken. This recipe might change the way you look at pineapple forever.

Recipe notes