Name: Apple-Almond Turnover
Yield: 8 Servings
Ingredients: 3 large Pink Lady apples, peeled, halved, cored; ½ cup apple cider vinegar; ¼ cup (packed) light brown sugar; ½ vanilla bean, halved lengthwise; 1 14-ounce package frozen puff pastry (such as Dufour), thawed; All-purpose flour (for dusting); 3½ ounces almond paste; 4 tablespoons unsalted butter, cut into small pieces; 1 large egg, beaten to blend; 2 tablespoons granulated sugar; Vanilla ice cream (for serving; optional)

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Christopher Testani

This apple turnover recipe calls for almond paste, which some brands sell in a tube; other brands will be in a can in the baking aisle.

Recipe notes