Name: Apple Salad with Toasted Mustard Seeds and Herbs
Yield: 8 Servings
Ingredients: ½ cup yellow and/or brown mustard seeds; 2 tablespoons honey; ¾ cup plus 2 tablespoons apple cider vinegar; 1 tablespoon kosher salt, plus more; 2 large apples (such as Pink Lady or Gala), cored, very thinly sliced; ¼ cup parsley leaves with tender stems; 2 tablespoons chopped fresh chives; 2 tablespoons olive oil; Freshly ground black pepper

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Jeremy Liebman

The dressing will help keep the apples from discoloring, even if they sit out for a while.

Recipe notes