Cranberry-Pear Crumble

Name: Cranberry-Pear Crumble
Yield: 6 Servings
Ingredients: 2 pounds Bosc or Bartlett pears, peeled, cut into 1-inch pieces; 1 teaspoon finely grated orange zest; ¾ teaspoon ground ginger; ¼ teaspoon ground cardamom; Pinch of freshly ground black pepper; ½ cup dried cranberries, divided; 3 tablespoons plus ⅔ cup (packed) light brown sugar; 2 tablespoons plus ¾ cup all-purpose flour; 10 tablespoons unsalted butter, cut into pieces, divided; ¾ teaspoon kosher salt, divided; ½ cup old-fashioned oats; 1 teaspoon vanilla extract; ½ cup sliced almonds; Ice cream (for serving; optional)

By Rick MartinezPhotographer Alex Lau

October 20, 2015

Alex Lau

A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!

Recipe notes