Herbs & Spices

Pickle brine (any kind will do!) lends a distinctive tang to the rice, giving the whole dish a nice, lively jolt.

Baking a single large-format tamal may not be traditional, but it produces a similarly tender, moist, barely sweet cake with pudding vibes.

Kabocha squash is made for purées.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

There's no searing or chopping. You barely need a knife!

From protecting serums to new-school pipes, these gifts will treat you right all winter long.

From warming curry to zippy dressings to baked goods, ginger livens up any recipe.

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.

The only thing more crowd-pleasing than cheese is marinated cheese.

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.

We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.

It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.

Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.

Pack the various components—sautéed rice, dressing, and cranberry-herb mixture—separately if transporting for a potluck. Dress and assemble just before serving.

Because they're definitely going to ask.

Yup. I've told you to do it dozens of times. But in my own kitchen, I just can't be bothered.

Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.

It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.

Recess pairs CBD and adaptogens for a one-two punch of millennial chilled-out bliss.

Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.

The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.