Herbs & Spices

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.

We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.

It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.

Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.

Pack the various components—sautéed rice, dressing, and cranberry-herb mixture—separately if transporting for a potluck. Dress and assemble just before serving.

Because they're definitely going to ask.

Yup. I've told you to do it dozens of times. But in my own kitchen, I just can't be bothered.

Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.

It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.

Recess pairs CBD and adaptogens for a one-two punch of millennial chilled-out bliss.

Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.

The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.

When your co-workers begin to fall to flu season, make a double batch ASAP.

This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.

We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.

Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.

This velvety lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan.

Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.

The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.

Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.

Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.

Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.