Herbs & Spices

This herby bright green chutney comes together in minutes and can be drizzled on rice, roasted veggies, eggs.

We’d go to our graves defending low-maintenance, quick-cooking, always-flavorful chicken thighs as the best part of the bird.

It’s like your fish had a spa day and returned luxuriously silky and perfectly cooked and ready for you to eat.

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great.

Sage and brown butter? On crispy gnocchi? Tell me more.

This fresh green sauce is more than versatile: drizzle it over eggs, toss it with salad greens, or use it as a marinade for shrimp.

You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.

First it was all about CBD. Now another compound is getting the buzz.

The first ever Rent Week drink recipe is here. And it's loaded with ginger.

Olderbrother founders Bobby Bonaparte and Max Kingery serve up looks inspired by an unlikely source: the vibrantly hued ingredients of the moment.

Serve this caramel over ice cream, stirred into yogurt, or drizzled over a brownie or slice of pound cake whenever you want the chill effect, without that "herbal" flavor.

Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.

Cooked and raw brussels sprouts are matched with a rich umami dressing and a spicy nutty sauce in this surprising but winning taco.

Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception.

Pickle brine (any kind will do!) lends a distinctive tang to the rice, giving the whole dish a nice, lively jolt.

Baking a single large-format tamal may not be traditional, but it produces a similarly tender, moist, barely sweet cake with pudding vibes.

Kabocha squash is made for purées.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

There's no searing or chopping. You barely need a knife!

From protecting serums to new-school pipes, these gifts will treat you right all winter long.

From warming curry to zippy dressings to baked goods, ginger livens up any recipe.

The only thing more crowd-pleasing than cheese is marinated cheese.

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.