Herbs & Spices

When your co-workers begin to fall to flu season, make a double batch ASAP.

This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.

We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.

Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.

Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.

The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.

Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.

This velvety lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan.

Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.

Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.

This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.

Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.

Few ingredients have such a stellar deliciousness-to-affordability ratio, and the best part about starting a soup with dried beans is that they create their own incredibly savory broth as they cook.

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.

A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.

Battling breast cancer has been the fight of my life. But I have a secret weapon.

Not all cinnamon is created equal.

If life is like a box of chocolates, we'll take ours with CBD.

A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.

Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.

A showstopping tequila-soaked vanilla cake with sweet mango curd filling.