Herbs & Spices

This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.

Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.

Few ingredients have such a stellar deliciousness-to-affordability ratio, and the best part about starting a soup with dried beans is that they create their own incredibly savory broth as they cook.

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.

A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.

Battling breast cancer has been the fight of my life. But I have a secret weapon.

Not all cinnamon is created equal.

If life is like a box of chocolates, we'll take ours with CBD.

A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.

Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.

A showstopping tequila-soaked vanilla cake with sweet mango curd filling.

Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.

This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.

Adding silken tofu to the base of this kid-approved recipe both enriches it with a little added protein and lends it a satiny texture.

Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.

This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.

This spicy-tangy-funky condiment will become your secret weapon.

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.

An herb-laced riff on aglio e olio, quick and easy.