Herbs & Spices

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

For when you deserve a bubble bath and bowl of brothy noodles.

This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.

With a gingersnap cookie crust!

For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.

A finely textured, surprisingly flavorful cookie that holds its shape well.

For the holidays, Meherwan Irani makes this centerpiece-worthy crown roast with black peppercorn, fennel seed, and cumin.

The key to the buttery flavor of monkey bread is the brioche dough.

This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.

Think you know how to peel ginger? Well, if you're using a vegetable peeler, you're doing it wrong.

Life, business, and turmeric in idyllic upstate New York

This method guarantees perfectly-cooked, crispy-skinned salmon every time. We promise.

The recipe that might make you ditch tomato sauce for the rest of your pizza life.

Half a teaspoon and I'm counting sheep.

How to make Win Son's signature bar snack at home.

A simple, creamy baked egg recipe with a limey-hot sauce on top.

Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.

If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.

Yogurt dips where you don't really need a recipe are the best kind of yogurt dips. And yeah, they taste good.

We’re not sugarcoating it.

Even steaming can overcook chicken. Keep the heat and steam gentle and remove it when it’s just firm and has a bit of spring when pressed.

Your most essential larb recipe: a spicy minced meat meant to be eaten with your hands along with herbs, sticky rice, and various vegetables.

Unlike traditional madeleines, these have a buttery, cake-like consistency that will keep for days.

Give your guests, and yourself, a high-end high