Name: Baked Eggs with Coconut Milk
Yield: 2 servings
Ingredients: Virgin coconut or vegetable oil (for ramekins); 2 large eggs; 2 tablespoons unsweetened coconut milk; Kosher salt; ½ cup cilantro leaves with tender stems; 1 teaspoon fresh lime juice; 1 tesapoon green hot sauce; Store-bought fried shallots (for serving)

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Alex Lau

Sure, you could use heavy cream instead of coconut milk for this baked eggs recipe, but then it wouldn’t be as healthyish.

Baked Eggs with Coconut Milk and Cilantro

Recipe notes