Leafy Greens

We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.

Garnish with crushed Corn Nuts, win summer.

The summer side dish you didn’t see coming—and the tomato-bacon broth you can’t stop eating.

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.

Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.

You've heard the name before, but what do you really know about escarole? Do we trust that guy?

This recipe takes all the right shortcuts and none of the wrong ones.

Eating your veggies is a lot easier when there's cheese and fried bread involved.

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.

Make this peppery salad in the late summer when the plums are perfection.

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

The classic wedge salad recipe... reimagined!

This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday.

Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos are easy to make for a fun weeknight meal. 

Millennial pink just got a whole lot healthier.

To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!

Kale, mushrooms, onions, and a beautifully bold sauce make instant ramen noodles something to be excited about.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Jammy eggs, a mustard-y vinaigrette, and more dollars in your pocket.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

A very green investigation into the best lettuce: boxed, bagged, or whole heads?

What can't this mellow, irresistibly crunchy veggie do?

Rubbing a little honey across the surface of the pork before searing guarantees a shiny, caramelized crust. Pair that with a lemony endive and apple salad, and you've got the ultimate dinner for two.

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.