Leafy Greens

A good slaw is a thing of beauty.

No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.

It’s sweet. It’s sour. And it’s extremely delicious.

We never knew it was possible to love cabbage like this.

Finally, a weeknight pork tenderloin recipe we can get behind.

This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.

Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.

We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!

We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.

Garnish with crushed Corn Nuts, win summer.

The summer side dish you didn’t see coming—and the tomato-bacon broth you can’t stop eating.

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.

Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.

You've heard the name before, but what do you really know about escarole? Do we trust that guy?

This recipe takes all the right shortcuts and none of the wrong ones.

Eating your veggies is a lot easier when there's cheese and fried bread involved.

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.

Make this peppery salad in the late summer when the plums are perfection.

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

The classic wedge salad recipe... reimagined!

This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday.

Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos are easy to make for a fun weeknight meal. 

Millennial pink just got a whole lot healthier.

To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!