Leafy Greens
Filter Results
1895 items
Sort By:
Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.
4.7
(4.71)
Easy
Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.
5.0
(5)
The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.
5.0
(5)
Easy
Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.
5.0
(4.85)
You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.
4.5
(4.48)
Vegan
Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.
4.7
(4.69)
Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
4.0
(3.89)
A flavorful chicken stew that gets every iota of value from the chicken bones.
4.0
(4.08)
Quick
Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.
5.0
(4.87)
Quick
If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
4.5
(4.5)
Easy
When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
5.0
(5)
Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw.
5.0
(4.81)
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
This new recipe for spicy steak lettuce wraps needs to be on your summer dinner list.
Alyse Whitney
Quick
A refreshingly fruity twist on a traditional Cobb salad.
4.0
(4.18)
They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.
Aliza Abarbanel
icon
Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.
Quick
If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
5.0
(5)
Easy
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.
2.5
(2.5)
Easy
This one goes out to all the peanut sauce fans out there.
5.0
(4.88)
Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
(4.61)
Quick
Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
4.3
(4.33)
Easy
These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
4.6
(4.6)