Leafy Greens

Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.

Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.

If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.

When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.

Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw.

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

This new recipe for spicy steak lettuce wraps needs to be on your summer dinner list.

A refreshingly fruity twist on a traditional Cobb salad.

They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.

Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.

This one goes out to all the peanut sauce fans out there.

If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.

Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.

These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.

Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.

A good slaw is a thing of beauty.

No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.

It’s sweet. It’s sour. And it’s extremely delicious.

We never knew it was possible to love cabbage like this.

Finally, a weeknight pork tenderloin recipe we can get behind.

This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.

Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.

We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!