Noodle

When you’re craving cool, crunchy veggies but still love noodles, salad ramen is here for you.

This is our idea of what a cold noodle salad dish should be.

And no, we don't mean macaroni salad.

This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping.

Glazed with a sticky and spicy honey-sambal sauce, they’re good enough to eat by the handful.

Tempeh skeptics, this recipe will make a convert of you.

Meet the new rich, tangy weeknight red sauce that combines two of our favorite noodle dishes.

Full-on explosive flavor in under an hour.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

Cravings for a comforting bowl of carbs were up 100 percent this year.

When summer is technically over but it's still pretty hot outside, I'll be here eating chilled noodles.

A pasta playlist to make your way through, one recipe at a time.

Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.

This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!

We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.

This one goes out to all the peanut sauce fans out there.

Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.

When udon know what to make for dinner, these noodles are the answer. (Sorry!)

This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.

The ultimate dinner-to-desk lunch dish.

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.

New ramen documentary 'Ramen Heads' follows Chef Osamu Tomita, who shares his trade secrets and visits the top ramen shops in Japan.

Alison Carroll, who developed this recipe, relies almost entirely on dry pantry staples to build depth of flavor in this superfood broth. Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable.